Online Cooking Class; Pasta for All Seasons with Michela Tartaglia

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Prepare spring-forward pastas in this class, where Michela Tartaglia (author of “Pasta for All Seasons") shows guests how to make two easy recipes with seasonal ingredients. Expect plenty of tips along the way, including ingredient swap-outs and the importance of pasta shapes.

What’s on the Menu:
Pasta with Spring Radicchio, Pancetta, Walnuts and Gorgonzola Dolce
Tagliolini with Halibut, Asparagus, Almonds, and Sumac

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Dates

The event runs from 5:00 PM to 6:15 PM on the following dates.
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