Small Group Online Workshop: How to Make Substitutions and a Mediterranean Feast

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In this class, learn how to make on-the-fly substitutions don't just accommodate dietary needs and missing ingredients, but also transform your recipes. You'll explore Mediterranean dishes like Moroccan carrot salad, skillet spanakopita, and tahini-browned butter cookies.

What’s on the Menu:
Moroccan Carrot Salad
Skillet Spanakopita
Chicken with Whole-Grain Mustard and Fennel
Tahini-Browned Butter Cookies and Ice Cream
Plus, how to make smart substitutions

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Dates

The event runs from 5:00 PM to 6:15 PM on the following dates.
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